Chambar Belgian Restaurant - Vancouver, BC
By shokutsu on September 25, 2008 - 12:10am
Belgium. How such a small country, with a hat tip to the French, ended up being top quality producers of some of my favorite consumables is honestly beyond me. Chocolate. Waffles. Mussels and fries (moule frite). Beer. These are not just good offerings. These fall well within the realm of comfort food for me. Of course, Belgium food is much more than frites, chocolate, and waffles. With access to fresh ingredients and the sea, and with a storied food culture, the essence of Belgian food is adaptability delivered in a clear, unpretentious style. Food for the gourmet, and the gourmand. This approach to food is at the core of the menu offered at Chambar.
Continued w/pics...
http://foodosophy.wordpress.com/2008/09/25/chambar-belgian-restaurant-va...
